An overview of sensory characterization techniques: From classical descriptive analysis to the emergence of novel profiling methods
Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
Consumers' emotions elicited by food: A systematic review of explicit and implicit methods
S Lagast, X Gellynck, JJ Schouteten, V De Herdt… - Trends in food science & …, 2017 - Elsevier
Background The increased interest in consumer and sensory research to focus on total
consumer experience when examining the relationship between food and consumer, has …
consumer experience when examining the relationship between food and consumer, has …
Blending the real world and the virtual world: Exploring the role of flow in augmented reality experiences
This study examines the 'sweet spot'of augmented reality (AR) through the lens of flow
theory and has two primary objectives. First, the study seeks to determine whether …
theory and has two primary objectives. First, the study seeks to determine whether …
Shifts in consumer behavior towards organic products: Theory-driven data analytics
Consumer behavior is key in shifts towards organic products. A diversity of factors influences
consumer preferences, driving planned, impulsive, and unplanned purchasing decisions …
consumer preferences, driving planned, impulsive, and unplanned purchasing decisions …
Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences
Previous research has shown the relevance of studying consumers' emotional response to
products for product development and as a marketing tool to attract the widest range of …
products for product development and as a marketing tool to attract the widest range of …
Emoji as a tool for measuring children's emotions when tasting food
JJ Schouteten, J Verwaeren, S Lagast… - Food quality and …, 2018 - Elsevier
Consumers' emotional evaluation of food products has gathered interest among sensory
scientists and food companies as a means to gain additional insights beyond hedonic …
scientists and food companies as a means to gain additional insights beyond hedonic …
Consumption context in consumer research: Methodological perspectives
SR Jaeger, C Porcherot - Current Opinion in Food Science, 2017 - Elsevier
Highlights•Eating occasion influence consumer responses to food and beverages.•Item-by-
use (IBU) appropriateness is a simple way for matching products to consumption …
use (IBU) appropriateness is a simple way for matching products to consumption …
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines
This study investigated how information, typically presented on wine back-labels or wine
company websites, influences consumers' expected liking, informed liking, wine-evoked …
company websites, influences consumers' expected liking, informed liking, wine-evoked …
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
An increasing number of methods exist for the measurement of product-emotion
associations, and the present research implements emoji surveys for this purpose. Emoji …
associations, and the present research implements emoji surveys for this purpose. Emoji …
Self-reported emotions and facial expressions on consumer acceptability: A study using energy drinks
Emotional responses elicited by foods are of great interest for new product developers and
marketing professionals, as consumer acceptance proved to be linked to the emotions …
marketing professionals, as consumer acceptance proved to be linked to the emotions …