Background Rapid emergence of multidrug resistant Staphylococcus aureus has resulted to
difficulty in treatment of infections caused by such strains. The aim of this meta-analysis …

In this conceptual review, we thoroughly searched for appropriate English articles on nasal
staphylococci carriage among healthy people with no reported risk of colonization (Group …

BACKGROUND: Food handlers have been recognized to play a major role in the
transmission of food borne diseases, contributing significantly to the global incidence and …

Acute pharyngitis (AP) is a common reason for private primary care consultations, thus
providing an avenue for widespread antibiotic intake among the community. However, there …

Staphylococcal foodborne illness, caused by the ingestion of contaminated foods by
induced Staphylococcus aureus enterotoxins, is one of the most recurrent foodborne …

Food handlers harbouring S. aureus on their noses or in hands are considered as the main
source of food contamination. Antibiotic resistance in S. aureus is a serious issue. The study …

Introduction: The nasals and hand carriage of Staphylococcus aureus in food handlers (FHs)
represent a significant source of Staphylococcal food contamination and food poisoning …

The Attiéké is a typical Ivorian side dish made from cassava pulp and more than 34% of
households in Abidjan consume attiéké at least once a day with fish or meat. There is also a …

The prevalence of methicillin-resistant Staphylococcus aureus (MRSA) is increasing in
hospital settings and is a marker for multiple drug resistance to commonly prescribed …

Food handlers have been incriminated in the transmission of food borne diseases,
contributing significantly to the global incidence and burden of diseases. This study …