Spices are very well‐known for their characteristic aroma and peculiar taste from ancient
time. Grinding of spices is an old practice using different grinding equipment suited as per …

Spices are ubiquitous in the daily diet and gained more attention as preservatives, flavor,
aroma, and therapeutic agents in the food and pharmaceutical industry. The quality …

The preparation of biodegradable films using, tamarind seed powder (TSP) and fenugreek
seed powder (FSP) has been reported herein. The tamarind seed powder (TSP) was used to …

In this study, the positive and negative pressure-ultrasonic method was applied to salted egg
pickling, compared with traditional pickled salted eggs by various physical and chemical …

Sapota fruits were coated with soyabean starch extracted by two different methods and
using three different methods of coating (dipping, spraying, and brushing) to determine their …

Tamarind seed powder (TSP) is a natural hydrocolloid source with an intended vast
application in food industry. Different milling processes and moisture content found to affect …

The heat utilization characteristics of two different sensible heat storage vegetable oils for
domestic applications are evaluated. Heat utilization is the heat delivered to the cooking …

Coconut milk residue and virgin coconut oil cake are important co-products of virgin coconut
oil that are used in the animal feed industry. Flour from these products has a number of …

The current straw micro-crusher is often utilized within a circular crushing chamber, leading
to the formation of a circulation layer that impacts the efficiency of crushing. This study …

The changes in the physical, chemical, and nutritional properties of ingredients during and
post processing in a domestic mixer grinder are studied. Spices are powdered to release …