Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Ischemia-reperfusion (I/R) injury is a major challenge in perioperative medicine that
contributes to pathological damage in various conditions, including ischemic stroke …

This study was conducted to estimate the protective effect of Cyanidin‐3‐glucoside (C3G) on
myocardial ischemia‐reperfusion (IR) injury and to explore its mechanism. The rats were …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …

Cardiovascular diseases (CVDs) are the leading cause of deaths worldwide with regulated
cell death playing an important role in cardiac pathophysiology. However, the classical …

Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving
more attention due to their medicinal qualities. Many studies have concluded that higher …

Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …

Cyanidin-3-O-glucoside (C3G), the most widely distributed anthocyanin (ACN) in edible
fruits, has been proposed for several bioactivities, including anti-inflammatory, neuro …

Cyanidin 3-O-glucoside (C3G) is a well-known antioxidant found as a dietary anthocyanin in
different fruits and vegetables. It has protective and therapeutic effects on various diseases …

This study investigated the effects of freeze-dried jaboticaba peel (FJP) and jaboticaba tea
(JE) on obesity parameters of diet-induced obese rats. Thirty-six male Wistar rats were …