Measurement is critical for assessing and monitoring food security. Yet, it is difficult to
comprehend which food security dimensions, components, and levels the numerous …

Abstract For a decade, Feeding America's Map the Meal Gap (MMG) has provided sub‐state‐
level estimates of food insecurity for both the full population and for children. Along with …

We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the
poor in the United States. Exploiting supermarket entry and household moves to healthier …

Our purpose is to review the economic impacts of Walmart's disruption of the food retailing
industry. This review synthesizes the extant knowledge and research findings related to the …

Many US households lack access to healthful food and rely on inexpensive, processed food
with low nutritional value. Surveying access to healthful food is costly and finding the factors …

This paper examines the impact of COVID‐19 on fruits and vegetable prices in the United
States and China in a difference‐in‐differences framework. Our main results show differing …

Abstract We use the Current Population Survey's Food Security Supplement data to
investigate food insecurity disparities among Black and White households across different …

It is hypothesized that residents of neighborhoods with limited access to affordable and
nutritious food face greater barriers to eating a healthy diet, which may in turn, result in …

The “right to food” has been formally implemented in some countries and, in other contexts, it
is used as an exhortation for governments or other entities to take actions to reduce food …

Abstract We measure how Supplemental Nutrition Assistance Program (SNAP) participants
respond to policies designed to improve access to retail food store formats that stock healthy …