Lipases are the most widely used enzymes in biocatalysis, and the most utilized method for
enzyme immobilization is using hydrophobic supports at low ionic strength. This method …

The primary means of immobilizing enzymes are to boost the enzyme productivity and
operational stability, alongside facilitating the reuse of enzymes. Notwithstanding the …

Agarose is a polysaccharide obtained from some seaweeds, with a quite particular structure
that allows spontaneous gelation. Agarose-based beads are highly porous, mechanically …

The surface chemistry, pendent functional entities, and ease in tunability of various materials
play a central role in properly coordinating with enzymes for immobilization purposes. Due …

In the past few decades, the enzyme immobilization technology has been exploited a lot and
thus became a matter of rational design. Immobilization is an alternative approach to bio …

In the past few years, protein biochips have emerged as promising proteomic and diagnostic
tools for obtaining information about protein functions and interactions. Important …

Immobilized enzymes are used in organic syntheses to fully exploit the technical and
economical advantages of biocatalysts based on isolated enzymes. Immobilization enables …

Protein biochips are at the heart of many medical and bioanalytical applications. Increasing
interest has been focused on surface activation and subsequent functionalization strategies …

Enzyme cofactors play a major role in biocatalysis, as many enzymes require them to
catalyze highly valuable reactions in organic synthesis. However, the cofactor recycling is …

A number of bacterial lipases can be immobilized in a rapid and strong fashion on octyl‐
agarose gels (eg, lipases from Candida antarctica, Pseudomonas fluorescens, Rhizomucor …