Innovative agricultural strategies are essential for addressing the urgent challenge of food
security in light of climate change, population growth, and various environmental stressors …

The world population is estimated to exceed 9.7 billion by 2050, with more than 65% of
people relying primarily on agriculture. In emerging countries, this figure is expected to rise …

The global challenge of food security is threatened by drought stress. Exogenous
application of zinc and amino acids could alleviate the negative impacts of water shortage …

Role of Zn in plant physiology and growth have been extensively studied, however, its effect
on the transcriptional levels of the∆ 1-pyrroline-5-carboxylate synthetase (P5CS), and …

Water stress is a significant challenge for global food production. Rainfall pattern is
becoming unpredictable due to climate change that causes unprecedent water stress …

This study addresses efficient water usage in wheat cultivation in a semi-arid region of India
with clay loam soil and an increasing water supply-demand gap. It focuses on optimizing …

A better understanding of the responsiveness of grain phenotypic indices to terminal water
stress (TWS) in wheat might help explain grain weight variations and determine which grain …

The cultivation of snap beans (Phaseolus vulgaris L.) in subtropical regions faces
environmental challenges leading to potential declines in yield. This study explores the …

Soil zinc (Zn) deficiency is a major cause of Zn-malnutrition, low yields, and low nitrogen use
efficiency (NUE) in wheat. Improving grain Zn concentration and NUE in wheat without …

This study evaluated the variation in grain yield and Zn concentration in rice after foliar
application of Zn and the impact on its phytate: Zn molar ratio among 21 rice varieties. Rice …