The rhizosphere is the central hotspot of water and nutrient uptake by plants,
rhizodeposition, microbial activities, and plant-soil-microbial interactions. The plasticity of …

Plant growth-promoting bacteria (PGPB) appear to be a sensible competitor to conventional
fertilization, including mineral fertilizers and chemical plant protection products …

The rhizosphere is the region around plant roots where maximum microbial activities occur.
In the rhizosphere both beneficial and harmful activities of microorganisms affect plant …

Traditionally, medicinal plants have long been used as a natural therapy. Plant-derived
extracts or phytochemicals have been exploited as food additives and for curing many …

La agricultura moderna enfrenta nuevos desafíos, integrando enfoques ecológicos y
moleculares, para lograr mayores rendimientos de los cultivos y reducir al mínimo los …

Resistant cultivars have played important roles in controlling Fusarium wilt disease, but the
roles of rhizosphere interactions among different levels of resistant cultivars are still …

Bipolaris sorokiniana, the causal agent of wheat spot blotch, is an emerging phytopathogen
in the Yaqui Valley, Sonora, Mexico. Currently, the unique method to control spot blotch on …

Aspergillus flavus is a toxigenic fungus well known for the synthesis of aflatoxins that
contaminate crops and food products. Antifungal peptides generated by lactic acid bacteria …

The present study was aimed to assess the scope of native potential endophyte
Pseudomonas aeruginosa (LSE-2) strain (KX925973) with recommended Bradyrhizobium …

The discovery of novel biocontrol agents requires the continuous scrutiny of native
microorganisms to ensure that they will be useful on a regional scale. The goal of the …