[HTML][HTML] The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

CM Burgess, A Gianotti, N Gruzdev, J Holah… - International Journal of …, 2016 - Elsevier
In combination with other strategies, hyperosmolarity and desiccation are frequently used by
the food processing industry as a means to prevent bacterial proliferation, and particularly …

Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

J Melo, PW Andrew, ML Faleiro - Food Research International, 2015 - Elsevier
Dairy products, in particular soft cheeses, pose a major concern to the dairy industry and
public health authorities as they are the leading source of listeriosis outbreaks, a severe …

Review on Stress Tolerance in Campylobacter jejuni

SH Kim, R Chelliah, SR Ramakrishnan… - Frontiers in cellular …, 2021 - frontiersin.org
Campylobacter spp. are the leading global cause of bacterial colon infections in humans.
Enteropathogens are subjected to several stress conditions in the host colon, food …

Listeria monocytogenes shows temperature-dependent and-independent responses to salt stress, including responses that induce cross-protection against other …

TM Bergholz, B Bowen, M Wiedmann… - Applied and …, 2012 - Am Soc Microbiol
The food-borne pathogen Listeria monocytogenes experiences osmotic stress in many
habitats, including foods and the gastrointestinal tract of the host. During transmission, L …

Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

Z Pilevar, H Hosseini, E Abdollahzadeh… - Food Control, 2020 - Elsevier
The virulence potential of Listeria monocytogenes is not a stable property and can be greatly
affected by diverse environmental conditions and stresses. For example, the addition of …

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented …

CS Compaoré, DS Nielsen, LII Ouoba… - International Journal of …, 2013 - Elsevier
Bikalga is a Hibiscus sabdariffa seed fermented condiment widely consumed in Burkina
Faso and neighboring countries. The fermentation is dominated by Bacillus subtilis group …

Blue and Red Light Modulates SigB-Dependent Gene Transcription, Swimming Motility and Invasiveness in Listeria monocytogenes

N Ondrusch, J Kreft - PloS one, 2011 - journals.plos.org
Background In a number of gram-positive bacteria, including Listeria, the general stress
response is regulated by the alternative sigma factor B (SigB). Common stressors which …

Culture‐dependent and culture‐independent nucleic‐acid‐based methods used in the microbial safety assessment of milk and dairy products

V Fusco, GM Quero - … Reviews in Food Science and Food …, 2014 - Wiley Online Library
Despite great advances in the diagnostics and better awareness for food safety and security
worldwide, significant numbers of foodborne outbreaks have been traced back to the …

Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

S Al, HB Disli, H Hizlisoy, N Ertas Onmaz… - Journal of Applied …, 2022 - academic.oup.com
Aim The study aimed to investigate the role of cattle slaughterhouse wastewater as a
possible source for the environmental distribution of Listeria monocytogenes. Methods and …

Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray

K Rantsiou, A Greppi, M Garosi, A Acquadro… - International Journal of …, 2012 - Elsevier
A subgenomic array, encompassing 54 probes targeting genes responsible for virulence,
adhesion and stress response in Listeria monocytogenes, was used in order to study their …