The search for new food products that promote consumers health has always been of great
interest. The dairy industry is perhaps the best example regarding the emergence of new …

The increase in energy costs and the demands for products with greater nutritional value
and of processing procedures less toxic to the environment are attractive factors for …

Whey is the main by-product obtained from cheese production. It contains a high
concentration of organic matter, mainly proteins and lactose, and mineral salts. Usually, pre …

Second cheese whey (SCW) is a whey by-product resulting from the production of ovine
whey cheeses, by thermal aggregation of proteins. It constitutes a natural source of valuable …

The amount of cheese whey generated from the production of speciality sheep and goat
cheese is significantly growing due to the acclaimed nutritional and medicinal benefits of the …

The desal 5 DL membrane (Dow Chemical, USA) was used to recover lactose from whey
ultrafiltration permeate. Lactose and ions rejection and permeate flux were measured using …

The 2nd volume on applications with discuss the various aspects of state-of-the-art, new
challenges and opportunities for gas and vapor separation of polymer membranes …

Neste trabalho estudou-se a eficiência do processo de fraccionamento de lactossoro de
ovelha por ultrafiltração e nanofiltração, medida em termos de fluxos de permeado e …

In recent years membrane processes have received huge attention from researchers due to
their wide applications and their advantages over other conventional thermal separation …

Biocatalysis and biotransformation are very important sub-sets of biotechnology, which hold
significant current and future promise for the chemical industry in its widest sense. The fine …