Salvia species are important medicinal and culinary plants, and they have been the subject
of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species …

Salvia is an important genus consisting of about 900 species in the family Lamiaceae. Some
species of Salvia have been cultivated world wide for use in folk medicine and for culinary …

Antecedentes: Lamiaceae es una de las familias con mayor riqueza de especies en México.
Sin embargo, aún se carece de un estudio detallado sobre su diversidad en el país y de una …

Salvia L., is one of the largest genera from Lamiaceae (Labiatae) family which comprises
900 species and is widely distributed in various regions of the world like in America, Europe …

Hexane extract from the bark of Amphipterygium adstringens, as well as its principal
constituents, masticadienonic acid (1) and 3α‐hydroxymasticadienolic acid (2), inhibited the …

Several extracts of aerial parts of Leonotis nepetaefolia showed anti-inflammatory activity on
TPA-induced edema model. The chromatography of the extracts led to the isolation of …

Colorectal cancer is the third most commonly diagnosed cancer worldwide and the second
most common cause of cancer‐related death in both men and women. Although a number of …

Our studies of the microbial-metabolism of triterpenoid ursolic acid by various Nocardia sp.
strains, have led to the proposal of two novel pathways to produce triterpenoid derivatives …

The need for the discovery and development of new pharmaceuticals for the treatment of
cancer demands that all approaches to drug discovery should be exploited. Among the …

The Salvia genus is one of the most extensive in the Lamiaceae family. The Salvia genus
comprises approximately 900 species worldwide, 33 of which exist in the Valle de México …