Recent advances on sources and industrial applications of lipases
N Sarmah, D Revathi, G Sheelu… - Biotechnology …, 2018 - Wiley Online Library
Lipases are the industrially important biocatalysts, which are envisioned to have tremendous
applications in the manufacture of a wide range of products. Their unique properties such as …
applications in the manufacture of a wide range of products. Their unique properties such as …
A critical review of producers of small lactone mycotoxins: Patulin, penicillic acid and moniliformin
JC Frisvad - World Mycotoxin Journal, 2018 - wageningenacademic.com
A very large number of filamentous fungi has been reported to produce the small lactone
mycotoxins patulin, penicillic acid and moniliformin. Among the 167 reported fungal …
mycotoxins patulin, penicillic acid and moniliformin. Among the 167 reported fungal …
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
OA Lessa, NS Reis, SGF Leite, MLE Gutarra… - Food science and …, 2018 - Springer
During cocoa (Theobroma cacao L.) processing, the accumulated cocoa shell can be used
for bioconversion to obtain valuable compounds. Here, we evaluate the effect of solid-state …
for bioconversion to obtain valuable compounds. Here, we evaluate the effect of solid-state …
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Besides research on the model fungal genera Saccharomyces, Neurospora and Aspergillus,
that has provided important biological knowledge in the areas of genetics, cell biology and …
that has provided important biological knowledge in the areas of genetics, cell biology and …
Preservation stress resistance of melanin deficient conidia from Paecilomyces variotii and Penicillium roqueforti mutants generated via CRISPR/Cas9 genome …
SJ Seekles, PPP Teunisse, M Punt… - Fungal Biology and …, 2021 - Springer
Abstract Background The filamentous fungi Paecilomyces variotii and Penicillium roqueforti
are prevalent food spoilers and are of interest as potential future cell factories. A functional …
are prevalent food spoilers and are of interest as potential future cell factories. A functional …
Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods
A Younes, M Li, S Karboune - Critical Reviews in Food Science …, 2023 - Taylor & Francis
During processing, cocoa bean shells (CBS) are de-hulled from the bean and discarded as
waste. Undermined by its chemical and bioactive composition, CBS is abundant in dietary …
waste. Undermined by its chemical and bioactive composition, CBS is abundant in dietary …
Simplex-centroid design and artificial neural network-genetic algorithm for the optimization of exoglucanase production by Penicillium roqueforti ATCC 10110 through …
N da Silva Nunes, LL Carneiro, LHS De Menezes… - BioEnergy …, 2020 - Springer
Simplex-centroid design along with artificial neural network coupled with genetic algorithm
(ANN-GA) was applied to maximize exoglucanase production by Penicillium roqueforti …
(ANN-GA) was applied to maximize exoglucanase production by Penicillium roqueforti …
Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses
C García-Estrada, JF Martín - Applied microbiology and biotechnology, 2016 - Springer
Ripening of blue-veined cheeses, such as the French Bleu and Roquefort, the Italian
Gorgonzola, the English Stilton, the Danish Danablu or the Spanish Cabrales, Picón Bejes …
Gorgonzola, the English Stilton, the Danish Danablu or the Spanish Cabrales, Picón Bejes …
Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue …
JL de Almeida Antunes Ferraz… - Chemical …, 2020 - Taylor & Francis
Yellow mombin residue was investigated as a substrate for the production of xylanase by
Penicillium roqueforti ATCC 10110 in solid-state fermentation. The parameters incubation …
Penicillium roqueforti ATCC 10110 in solid-state fermentation. The parameters incubation …
Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during …
LO Souza, AR de Brito, RCF Bonomo… - Biocatalysis and …, 2018 - Elsevier
The biochemical properties of xylanase secreted by Penicilium roqueforti ATCC 10110
during the solid state fermentation of sugarcane bagasse were compared to xylanase by T …
during the solid state fermentation of sugarcane bagasse were compared to xylanase by T …