The productivity, chemical composition and nutritional value of pastures dominated by Artemisia diffusa and Cousinia resinosa in arid lands of southwestern …
B BAZAROV, Z RAJAMURADOV, M SAFIN… - Biodiversitas Journal of …, 2023 - smujo.id
Bazarov B, Rajamuradov Z, Safin M, Rajabov A, Khayitov D, Kuziev M, Aminjonov S,
Ismayilova M, Kudratov J, Khujabekov M, Khaydarov D. 2023. The productivity, chemical …
Ismayilova M, Kudratov J, Khujabekov M, Khaydarov D. 2023. The productivity, chemical …
Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic …
Prepartum diet and mineral supplementation can influence bovine colostrum proteins and
oligosaccharides (OS). The objective of this study was to evaluate the effects of prepartum …
oligosaccharides (OS). The objective of this study was to evaluate the effects of prepartum …
[PDF][PDF] ARTICLE Utilising fatty acid prediction equations and mid-infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture-based systems
M TIMLIN, T O'CALLAGHAN, EK MCCARTHY… - 2024 - researchgate.net
The aim of this study was to utilise mid-infrared spectroscopy with fatty acid (FA) predictions
to characterise the seasonality-associated changes to the FA profile of milk from Irish spring …
to characterise the seasonality-associated changes to the FA profile of milk from Irish spring …
Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems
The aim of this study was to utilise mid‐infrared spectroscopy with fatty acid (FA) predictions
to characterise the seasonality‐associated changes to the FA profile of milk from Irish spring …
to characterise the seasonality‐associated changes to the FA profile of milk from Irish spring …
Evaluación fisicoquímica y sensorial de quesos de vacas alimentadas con ensilados de sorgo en sistemas de producción de leche en pequeña escala
CI Ortega Gonález - ri.uaemex.mx
Diversos estudios sobre el efecto de la alimentación animal sobre la calidad de los
productos lácteos hacen referencia a la influencia de los aportes de nutrientes y de los …
productos lácteos hacen referencia a la influencia de los aportes de nutrientes y de los …