Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

Culinary and medicinal mushrooms are widely used in Asian countries, both as dietary
supplements and as nutraceutical foods. They have recently become popular in Europe, as …

The goal of this study was to the assess anti-cancer and antioxidant properties of the
Ganoderma lucidum fruiting body, and to identify bioactive compounds found in their …

The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of
antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol …

Fungal mycelium cultures are an alternative to natural sources in order to obtain valuable
research materials. They also enable constant control and adaptation of the process …

Ganoderma lucidum (G. lucidum) has been known for many centuries in Asian countries
under different names, varying depending on the country. The objective of this review is to …

The influence of a 2.5% and 5% addition of dried Reishi and Lion's Mane mushrooms on the
content of bioactive compounds and some pro-health properties of pasta was studied. In …

Abstract Ethnopharmacological relevance Ganoderma lucidum (Curtis) P. Karst.(also known
as Linghzhi and Reishi) is the most appreciated and revered medicinal mushroom across …

Wild and cultivated edible and medicinal mushrooms have long been known by humans as
a source of valuable food and medicines in Asian and European countries. Currently, only a …

Several edible and medicinal Agaricomycetes mushrooms possess biologically active
compounds with different therapeutic effects, such as antioxidant, anti-inflammatory …