A review on the sources, structures, and pharmacological activities of lucidenic acids

C Zheng, P Rangsinth, PHT Shiu, W Wang, R Li, J Li… - Molecules, 2023 - mdpi.com
Ganoderma lucidum has long been used as a multi-purpose plant and functional food. The
pharmacological properties of G. lucidum are primarily attributed to its polysaccharides and …

Roles of medicinal mushrooms as natural food dyes and dye-sensitised solar cells (DSSC): synergy of zero hunger and affordable energy for sustainable …

N Ahmad, J Vunduk, A Klaus, NY Dahlan, S Ghosh… - Sustainability, 2022 - mdpi.com
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they
would work to make the world a better place. There would be synergies in accomplishing the …

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

O Taofiq, SA Heleno, RC Calhelha, MJ Alves… - Food and chemical …, 2017 - Elsevier
Ganoderma lucidum was characterized in terms of nutritional value and chemical
composition. Thereafter, ethanolic Soxhlet extracts were evaluated for antioxidant, anti …

Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts

S Veljović, M Veljović, N Nikićević, S Despotović… - Journal of food science …, 2017 - Springer
The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of
antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol …

Neuroprotective Potential and Chemical Profile of Alternatively Cultivated Ganoderma lucidum Basidiocarps

JL Ćilerdžić, IV Sofrenić, VV Tešević… - Chemistry & …, 2018 - Wiley Online Library
Various neurodegenerative diseases are the main challenges to the modern medicine and
there is a great need for novel, natural, neuroprotective agents. Ganoderma lucidum is a …

Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

ANH Nguyen, TE Johnson, DW Jeffery, DL Capone… - Foods, 2020 - mdpi.com
This study explored wine consumers' preferences towards a novel Australian Shiraz wine
product containing Ganoderma lucidum (GL). Wine consumers (n= 124) were asked to …

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract

ANH Nguyen, DL Capone, TE Johnson, DW Jeffery… - Foods, 2019 - mdpi.com
Novel Shiraz red wine products enriched with Ganoderma lucidum (GL) extract, a traditional
Asian medicinal mushroom, were developed and characterized. GL extract was added at …

Volatile composition, colour, and sensory quality of spirit-based beverages enriched with medicinal fungus Ganoderma lucidum and herbal extract

SP Veljović, NS Tomić, MM Belović… - Food Technology and …, 2019 - hrcak.srce.hr
Sažetak The multicomponent mixtures consisting of herbs and fungi are commonly used for
the production of alcoholic beverages with potential health-promoting effects in many Asian …

Elaborating on the potential for mushroom-based product market expansion: Consumers' attitudes and purchasing intentions

S Veljović, J Krstić - Bioactive natural products in drug discovery, 2020 - Springer
Since ancient times, mushrooms have been used as a remedy for long life and health
promotion in Asian countries. Several studies have been conducted in order to investigate …

[HTML][HTML] Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks

JD Krstić, SMM Kostić, SP Veljović - Journal of Agricultural …, 2021 - scindeks.ceon.rs
Aging is one of the most important processes in the production of high-quality spirits,
including whisky, brandy and cognac. The contact between wood and distillates is a crucial …