Recent strategies for achieving sustainable food systems have called for reducing food loss
and waste (FLW), most notably Sustainable Development Goal (SDG) target 12.3. This …

Large amounts of food waste and sewage sludge exert a hazardous environmental impact
in several countries. Producing biogas and digestate from food and industrial waste is one of …

Diaries have been used to obtain national and subnational estimates of household food
waste (HHFW) in several countries. Furthermore, diaries have been proposed as a method …

Fruits and vegetables that fail to conform to an aesthetic standard are labelled suboptimal
and are often devalued and ultimately discarded. Although consumers perceive suboptimal …

Food waste management in Korea has become increasingly important as the country
continues to champion the transition into a circular economy among the OECD countries to …

Emerging research demonstrates unexpected relationships between food waste, nutrition,
and environmental sustainability that should be considered when developing waste …

Changing consumer food waste-related behaviours is critical to meeting global targets of
halving food loss and waste. This paper presents a food waste reduction intervention trialled …

Significant reductions in household food waste have been regarded as a key step towards
achieving global sustainable development. Household food waste is a complex …

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-
layered benefits for their sustainable development, through improved food security …

The rapid growth of affluent urban populations and the associated modernization of food
value chains are reshaping agricultural production and consumption in the Global South …