Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same
time, represents one of the most promising therapies for IBD. Our daily diet often contains …

The gut microbiome consists of over 103–104 microorganism inhabitants that together
possess 150 times more genes that the human genome and thus should be considered an …

Oral exposure is known as the primary way for silver nanoparticles (AgNPs), which are
commonly used as food additives or antibacterial agents in commercial products, to enter …

Most disposable plastic products are degraded slowly in the natural environment and
continually turned to microplastics (MPs) and nanoplastics (NPs), posing additional …

Antimicrobial resistance is a major and growing global problem and new approaches to
combat infections caused by antibiotic resistant bacterial strains are needed. In recent years …

Background In food toxicology, there is growing interest in studying the impacts of foodborne
nanoparticles (NPs, originating from food additives, food supplements or food packaging) on …

Foodborne diseases are one of the factors that endanger the health of consumers,
especially in people at risk of exclusion and in developing countries. The continuing search …

Toxicity of nanoparticles (NPs) upon oral exposure has been studied in animals using
physiological changes, behavior, histology, and blood analysis for evaluation. The effects …

Abstract Titanium dioxide (TiO 2) nanoparticles (NPs) are used as an additive (E171 or
INS171) in foods such as gum, candy and puddings. To address concerns about the …

Human populations are chronically exposed to mixtures of toxic chemicals. Predicting the
health effects of these mixtures require a large amount of information on the mode of action …