Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
C Martínez-Villaluenga, E Peñas… - Food and Chemical …, 2020 - Elsevier
Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …
Buckwheat as a functional food and its effects on health
JA Gimenez-Bastida, H Zielinski - Journal of agricultural and food …, 2015 - ACS Publications
Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW
grain is a highly nutritional food component that has been shown to provide a wide range of …
grain is a highly nutritional food component that has been shown to provide a wide range of …
Dipeptidyl peptidase IV inhibitory peptides derived from oat (Avena sativa L.), buckwheat (Fagopyrum esculentum), and highland barley (Hordeum vulgare trifurcatum …
F Wang, G Yu, Y Zhang, B Zhang… - Journal of Agricultural and …, 2015 - ACS Publications
Peptides released from oat, buckwheat, and highland barley proteins were examined for
their in vitro inhibitory effects on dipeptidyl peptidase IV (DPP4), an enzyme that deactivates …
their in vitro inhibitory effects on dipeptidyl peptidase IV (DPP4), an enzyme that deactivates …
[HTML][HTML] A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits
Pseudo-cereals with high nutritional value include amaranth, buckwheat, and quinoa.
Pseudo-cereals have an excellent phytochemical profile as well as a nutritional profile rich …
Pseudo-cereals have an excellent phytochemical profile as well as a nutritional profile rich …
Buckwheat: A useful food and its effects on human health
Buckwheat is a plant used for many purposes, such as consumed as a food and used in the
treatment of diseases. It is a good source of many vitamins and minerals and has balanced …
treatment of diseases. It is a good source of many vitamins and minerals and has balanced …
[HTML][HTML] Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review
V Rao, A Poonia - Food Production, Processing and Nutrition, 2023 - Springer
Pseudocereals are the seeds or fruits of non-grass species that can be consumed similarly
to cereals. Most commonly used pseudocereals are amaranth, quinoa, buckwheat, chia …
to cereals. Most commonly used pseudocereals are amaranth, quinoa, buckwheat, chia …
[HTML][HTML] Acute effects of dietary Fiber in starchy foods on glycemic and Insulinemic responses: a systematic review of randomized controlled crossover trials
S Tsitsou, C Athanasaki, G Dimitriadis… - Nutrients, 2023 - mdpi.com
Dietary fiber (DF) consumption has been associated with improved glycemic control in
epidemiological and long-term interventional studies. However, its acute effects are not yet …
epidemiological and long-term interventional studies. However, its acute effects are not yet …
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials
LM Sanders, Y Zhu, ML Wilcox, K Koecher… - Critical Reviews in …, 2023 - Taylor & Francis
Whole grain (WG) intake has been associated with reduced risk of type 2 diabetes (T2D)
and may protect against T2D by lowering postprandial glycemia and insulinemia and …
and may protect against T2D by lowering postprandial glycemia and insulinemia and …
Identification and quantification of polyphenols in hull, bran and endosperm of common buckwheat (Fagopyrum esculentum) seeds
The distribution of polyphenol profiles in different fractions of buckwheat seeds is less
understood. In this study, polyphenols in the hull, bran and endosperm of eight common …
understood. In this study, polyphenols in the hull, bran and endosperm of eight common …
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial
J Qiu, Y Liu, Y Yue, Y Qin, Z Li - Nutrition Research, 2016 - Elsevier
Tartary buckwheat (TB) is rich in protein, dietary fiber, and flavonoids and has been reported
to affect type 2 diabetes mellitus (T2DM) in animal experiments, but limited information on …
to affect type 2 diabetes mellitus (T2DM) in animal experiments, but limited information on …