Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW
grain is a highly nutritional food component that has been shown to provide a wide range of …

Peptides released from oat, buckwheat, and highland barley proteins were examined for
their in vitro inhibitory effects on dipeptidyl peptidase IV (DPP4), an enzyme that deactivates …

Pseudo-cereals with high nutritional value include amaranth, buckwheat, and quinoa.
Pseudo-cereals have an excellent phytochemical profile as well as a nutritional profile rich …

Buckwheat is a plant used for many purposes, such as consumed as a food and used in the
treatment of diseases. It is a good source of many vitamins and minerals and has balanced …

Pseudocereals are the seeds or fruits of non-grass species that can be consumed similarly
to cereals. Most commonly used pseudocereals are amaranth, quinoa, buckwheat, chia …

Dietary fiber (DF) consumption has been associated with improved glycemic control in
epidemiological and long-term interventional studies. However, its acute effects are not yet …

Whole grain (WG) intake has been associated with reduced risk of type 2 diabetes (T2D)
and may protect against T2D by lowering postprandial glycemia and insulinemia and …

The distribution of polyphenol profiles in different fractions of buckwheat seeds is less
understood. In this study, polyphenols in the hull, bran and endosperm of eight common …

Tartary buckwheat (TB) is rich in protein, dietary fiber, and flavonoids and has been reported
to affect type 2 diabetes mellitus (T2DM) in animal experiments, but limited information on …