Concentration of potentially toxic elements in vegetable oils and health risk assessment: a systematic review and meta-analysis

ET Ghane, A Poormohammadi, S Khazaei… - Biological Trace Element …, 2022 - Springer
The present study evaluates the concentration of potentially toxic elements (PTEs), including
Pb, Cd, As, Fe, Zn, Cu, and Ni, in vegetable oils through a meta-analytic approach. The …

Determination of trace elements in vegetable oils and biodiesel by atomic spectrometric techniques—a review

FG Lepri, ES Chaves, MA Vieira… - Applied Spectroscopy …, 2011 - Taylor & Francis
The determination of trace elements in edible oils and biodiesel using atomic spectrometric
methods is reviewed. Problems related to sample pretreatment for appropriate sample …

Deep eutectic solvent microextraction of lead (II), cobalt (II), nickel (II) and manganese (II) ions for the separation and preconcentration in some oil samples from …

M Soylak, M Koksal - Microchemical Journal, 2019 - Elsevier
A new liquid phase microextraction method based on deep eutectic solvent microextraction
was developed for separation and preconcentration of lead, cobalt, nickel and manganese …

Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China

F Zhu, W Fan, X Wang, LI Qu, S Yao - Food and chemical toxicology, 2011 - Elsevier
Eight heavy metals, namely Cu, Zn, Fe, Mn, Cd, Ni, Pb and As, in nine varieties of edible
vegetable oils collected from China were determined by inductively coupled plasma atomic …

Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

EJ Llorent-Martínez, P Ortega-Barrales… - Food Chemistry, 2011 - Elsevier
The content of trace elements (Ag, As, Ba, Be, Cd, Co, Cr, Cu, Fe, Hg, Mn, Mo, Ni, Pb, Sb, Ti,
Tl and V) in edible oils (virgin olive, olive, pomace-olive, sunflower, soybean and corn) from …

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

C Benincasa, J Lewis, E Perri, G Sindona… - Analytica Chimica …, 2007 - Elsevier
Multi-element analysis of organic virgin olive oils from different Italian regions was carried
out by inductively coupled plasma mass spectrometry (ICP-MS) aiming at developing a …

Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry

D Mendil, ÖD Uluözlü, M Tüzen, M Soylak - Journal of Hazardous Materials, 2009 - Elsevier
The element contents (Fe, Mn, Zn, Cu, Pb, Co, Cd, Na, K, Ca and Mg) in edible oils (olive oil,
hazelnut oil, sunflower oil, margarine, butter and corn oil) from Turkey were determined …

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

F Camin, R Larcher, M Perini, L Bontempo, D Bertoldi… - Food chemistry, 2010 - Elsevier
The paper shows the isotopic ratios (13C/12C, D/H, 18O/16O) in oil and extracted glycerol
and the mineral composition of authentic PDO and PGI Italian extra-virgin olive oils, officially …

ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey

Y Şahan, F Basoglu, S Gücer - Food Chemistry, 2007 - Elsevier
Ninety-two black and green table olive samples from the Bursa, Turkey were analyzed. The
olives were sampled from 56 brands, four processing methods and three packing types. The …

Analytical applications of emulsions and microemulsions

JL Burguera, M Burguera - Talanta, 2012 - Elsevier
Dispersion systems like emulsions and microemulsions are able to solubilize both polar and
non-polar substances due to the special arrangement of the oil and aqueous phases. The …