Obesity and diabetes are the most demanding health problems today, and their prevalence,
as well as comorbidities, is on the rise all over the world. As time goes on, both are …

Awareness of the human health benefits of blueberries is underpinned by a growing body of
positive scientific evidence from human observational and clinical research, plus …

Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …

Background Gut microbiota dysbiosis has been linked to obesity-associated chronic
inflammation. Microbiota manipulation may therefore affect obesity-related comorbidities …

Blueberry dietary interventions have demonstrated remarkable potential against obesity and
type 2 diabetes mellitus. However, the effects of fermented blueberry juice on metabolic …

Diabetes mellitus has been recognized since antiquity. It currently affects as many as 285
million people worldwide and results in heavy personal and national economic burdens …

Type 2 diabetes is a complicated metabolic disorder with both short-and long-term
undesirable complications. In recent years, there has been growing evidence that functional …

Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

Blueberries are a rich source of polyphenols, widely studied for the prevention or attenuation
of metabolic diseases. However, the health contribution and mechanisms of action of …