Most animals require methionine as an indispensable amino acid in their dietary protein, the
normal growth of animals being affected by any deficiency or excess of methionine and …

Broiler energy nutrition has attracted attention due to its economic importance, particularly
during the rearing period of 22-42 days of age. There are many evidences that broilers …

Two experiments were conducted to evaluate the effect of including protected sodium
butyrate (PSB) in the diets of laying hens of advanced age on productive performance and …

O processo de oxidação é uma das principais reações de deterioração de alimentos. A
oxidação tem grande influência no valor nutricional e na qualidade de produtos que são …

The objective of this study was to ascertain the influence of different dietary fiber sources
and the usage of xylanase on diet of commercial layers and their influence on productive …

The objective of this study was to evaluate the performance and digestibility of diets
containing different levels of crude propolis for growing rabbits. Forty-eight New Zealand …

The objective of this study was to evaluate the relative bioavailability (RB) of manganese
(Mn) proteinate compared to Mn sulfate for broilers fed a diet based on corn and soybean …

O tambaqui é utilizado intensamente na piscicultura em virtude de suas características
produtivas, porém há carência de informações sobre suas exigências nutricionais …

The objective of this study was to evaluate the effects of sunflower cake inclusion and its
association with crude glycerin in the diet of laying hens. A total of 320 laying hens with 39 …

Aditivos alimentares adicionados às rações têm demonstrado resultados positivos na
piscicultura ornamentais. No entanto, estudos relacionados à sua adição para espécies …