Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

Background Traditional food packaging is primarily designed to extend the shelf life of food
and provide product information to consumers. In the last decade, intelligent packaging has …

In the present investigation, easy-to-use colorimetric on-package labels were developed
based on gelatin/carboxymethyl cellulose films loaded with betacyanin-rich Mirabilis jalapa …

Betacyanins are pH− sensitive pigments of red/violet in buffers of pH 2–8 but brown/light
yellow above pH 8. Foods have characteristic pH, biochemical, physical, sensorial …

Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose,
protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a …

Starch attracts food industries due to their availability in nature, cheapness, biodegradability
and possibilities of endless applications. The starch properties and their modification affect …

This study reviews the importance of resistant starch (RS) as the polymer of choice for
biodegradable food packaging and highlights the RS types and modification methods for …

Elephant foot yam starch (EFYS) is modified by the pulsed electric field (PEF, 4–16 kV cm−
1) and used for the development of the biodegradable film. The increase in PEF intensity …

Abstract In the Persian Gulf and Oman Sea, where silver pomfret (Pampus argenteus) is
widely consumed, monitoring its freshness is highly important to guarantee its safety, quality …

This research aimed to develop an intelligent packaging material by incorporating
betacyanin from red beetroot extract into polyvinyl alcohol (PVA) film. Betacyanin was …