Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

Grazing plays an important role in milk production in most regions of the world. Despite the
importance of grazing, current trends in livestock farming in Europe are causing a decline in …

In temperate regions of Europe where grass grows for most of the year, grazed pasture is the
lowest cost feed for milk production. Grazed pasture can make a contribution to dairy cow …

The composition of seasonal pasture-produced milk is influenced by stage of lactation,
animal genetics, and nutrition, which affects milk nutritional profile and processing …

There is an increasing demand for developing new sources of proteins, and plants are
considered the preferred alternative to animal proteins. In particular, green leaves are a …

In humid-temperate regions grazed grass is the most economical means of feeding ruminant
livestock. Grass growth is often highly variable and therefore difficult to predict. It is …

Identifying the origin of bioaerosols is of central importance in many biological disciplines,
such as human health, agriculture, forestry, aerobiology and conservation. Modelling …

Progressive climate changes are the most important challenges for modern agriculture.
Permanent grassland represents around 70% of all agricultural land. In comparison with …

The productivity of temperate grassland is limited by the response of plants to low
temperature, affecting winter persistence and seasonal growth rates. During the winter, the …

Grazing pasture is the basis for dairy production systems in regions with temperate climates,
such as in Ireland, New Zealand, parts of Australia, the United States, and Europe. Milk and …