Some sectors of animal production and reproduction have shown great technological
advances due to the development of research areas such as Precision Livestock Farming …

Presently, the traditional methods employed for detecting livestock and poultry meat
predominantly involve sensory evaluation conducted by humans, chemical index detection …

Beef marbling is primarily assessed in terms of the abundance and spatial distribution of
visible fat flecks within Longissimus Dorsi (LD) muscle. Visual appraisal by trained …

Under the new demand model of Agriculture 4.0, automated spraying is a very complex task
in precision agriculture, which needs to be combined with a computerized vision perception …

This work proposes an electronic equipment which determines the marbling grade in beef
rib eye according to the American grading scale using digital image processing and …

This study aimed at measuring beef marbling scores in an objective and simple manner
through spectral imaging and multiple linear regression (MLR). Beef marbling prediction by …

Beef authenticity detection is a significant concern in today's food industry. This study
proposes the K-Nearest Neighbors (K-NN) method based on the extraction of the Histogram …

Based on the tedious process of using a carbon-sulfur analyzer to detect the carbon grade of
graphite in graphite mining production, this paper proposes a graphite carbon grade image …

This study employs a novel approach to enhance the classification of beef and pork images
using EfficientNet B0 as a feature extractor and Regularized Linear Discriminant Analysis …

Beef carcass grading is an invaluable tool to ensure meat quality. In most of the Brazilian
abattoirs, carcasses are graded through visual analysis by trained graders. In order to …