Protein hydrolysates, which may be produced by the protein in the middle of the process or
added as an ingredient, are part of the food formula. In food, protein hydrolysates are found …

Food protein-derived multicomponent peptides (FPDMPs) are a natural blend of numerous
peptides with various bioactivities and multiple active sites that can assume several …

Natural multicomponent peptides with abundant bioactivity, varied sizes, and tunable
interaction potential are available for rational designing novel self-assembled delivery …

Background Food proteins are natural sources of self-assembling peptides (SAPs) which
could form self-assembled nanostructures, including definite (eg, fibrils and nanotubes) and …

Background Peptide self-assembly as a popular hotspot in biotechnology, originating from
biological nature to construct functional materials, is widely used in biomedicine, food, and …

Self-assembling peptides are rapidly gaining attention as novel biomaterials for food and
biomedical applications. Peptides self-assemble when triggered by physical or chemical …

This study investigated whether casein (CN) fractions exhibit better physical properties and
digestibility than native casein micelles presently used in the production of infant formula …

Background The interest in peptide hydrogels of natural origin has dramatically increased
given the potential applications in several fields-eg biomedicine and nanotechnology …

This study sought to assess the cholesterol-lowering activity of peptides obtained from milk
casein hydrolyzed with neutrase. The bioactive peptides were separated using a Sephadex …

This multiscale study aimed to evaluate the effects of different salts (NaCl, KCl, MgCl 2, and
CaCl 2) on the foaming capacity (FC) and foam stability (FS) of model protein systems (MPS) …