Risk assessment of the exposure to Rotenone in Lettuce and Cucumber
We report the dietary exposure to rotenone in the Korean population and children (1-18)
through consumption of lettuce and cucumber. To obtain the residue data, we analyzed …
through consumption of lettuce and cucumber. To obtain the residue data, we analyzed …
[PDF][PDF] 상추, 오이섭취에따른rotenone 의위해성평가
최지희， 우혜임， 정예지， 노현호， 경기성， 김두호… - 농약과 …, 2013 - researchgate.net
We report the dietary exposure to rotenone in the Korean population and children (1-18)
through consumption of lettuce and cucumber. To obtain the residue data, we analyzed …
through consumption of lettuce and cucumber. To obtain the residue data, we analyzed …