Plant-based materials play an integral part in transitioning to a circular economy. Bioplastics
are a growing industry but still account for less than 1% of the total plastic production …

Food waste has been a major barrier to achieving global food security and environmental
sustainability for many decades. Unfortunately, food waste has become an even bigger …

Food waste is a matter intrinsically linked with the growing challenges of food security,
resource and environmental sustainability, and climate change. In developed economies …

Bioactive compounds are substances which are present in foods in small amounts and have
the ability to provide health benefits. Bioactive compounds include but are not limited to long …

This project was undertaken to compare growth, meat quality, and diet digestibility when
pigs were fed cafeteria food waste (FW) or a corn/soybean meal (CSM) diet. Cafeteria food …

Two dehydrated restaurant food waste (DFW) products were evaluated as potential
feedstuffs for finishing pigs. For each product, fresh food wastes were obtained from food …

Prions and certain endoparasites, bacteria, and viruses are internationally recognized as
types of disease‐causing biological agents that can be transmitted from contaminated feed …

Food waste from different sources or at different generation stages may have different
compositional characteristics and is therefore suitable for recycling into different products. To …

Simple Summary Pumpkin waste are part of the millions of tons of vegetable residues
produced yearly that could be used in livestock feeding. Their value not only relies in its …

Food waste (FW) reutilization as animal feed can alleviate both the burden posed by FW
disposal as well as that of food insecurity. Studies on the incorporation of catering waste …