Enhanced albumen quality is reflected in increased thick albumen height, albumen weight,
and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and …

Background Eggs are a staple food in the human diet and are consumed globally. However,
eggs are perishable products and decline in quality if not handled and stored correctly. The …

Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …

This study aimed to evaluate the effect of a pectin biofilm on the preservation of refrigerated
and unrefrigerated eggs during 5 wk of storage based on egg weight loss, albumen height …

The effect of protein-based coating made with whey protein isolate (WPI), sodium
montmorillonite nanoparticles (MMT-Na), and sodium metabisulfite (SMB) on the internal …

This work aimed to evaluate the eggshell microbiota and the internal egg quality after
coatings with cassava starch biopolymer enriched with different essential oils during 35 days …

An unusually popular index reflecting the quality of the egg contents and known as the
Haugh unit (HU) score is empirical in nature. Because of that, a number of studies appeared …

This study aimed to develop a tool to validate multivariety breed egg quality classification
depending on quality-related internal and external traits using a discriminant canonical …

This study aimed to determine the impact of the age of breeder hens and egg storage on
egg quality, embryonic development, hatching events and chick quality in FUNAAB-alpha …

Simple Summary The freshness is the most important characteristic of table eggs. EU
legislation does not provide clear guidelines how to store table eggs or how to elongate their …