Peanut allergy (PA) currently affects approximately 2% of the general population of Western
nations and may be increasing in prevalence. Patients with PA and their families/caregivers …

The elimination of food allergens that contribute essential nutrients in paediatrics may lead
to the development of nutritional disorders. The most common nutritional disorders include …

A previous guideline on cow's milk allergy (CMA) developed by the European Society of
Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012 …

Food allergy is increasing in prevalence, affecting up to 10% of children in developed
countries. Food allergy can significantly affect the quality of life and well‐being of patients …

Cow's milk protein allergy (CMPA) is the most common food allergy in childhood and its
prevalence ranges between 1.9% and 4.9%. Most children present with CMPA at age less …

Breastfeeding is currently recommended as the optimal source of nutrition to infants.
However, there are several studies that have shown clinical IgE-and non–IgE-mediated …

Background Elimination diets required for the management of food allergies increase the
risk for poor growth in children. Currently, no worldwide data exist on this topic and limited …

Background Food allergy is considered a precursor to asthma in the context of the atopic
march, but the relationship between infant food allergy phenotypes and lung function and …

Allergists are often asked to evaluate children with atopic dermatitis (AD) for allergen
triggers to disease. Testing, particularly for food triggers, often leads to elimination diets in …

Background Egg allergy is common in young children (< 5 years) and has significant
negative impacts on quality of life. Objective The objective of this study was to characterize …