The role of credence attributes in consumer choices of sustainable fish products: A review
This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …
number of attributes that have been considered in the academic literature on this topic. In …
Consumer acceptance and preference for olive oil attributes—a review
Olive oil is largely produced in southern European countries. It encompasses a mix of
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …
Consumer willingness to pay price premiums for credence attributes of livestock products–A meta‐analysis
Livestock products, such as dairy and beef, are increasingly regarded as resource intensive
and concerns are raised about animal welfare and environmental sustainability. As a result …
and concerns are raised about animal welfare and environmental sustainability. As a result …
[HTML][HTML] The interplay between health claims and sensory attributes in determining consumers' purchase intentions for extra virgin olive oil
LB Fakhreddine, M Sánchez - Food Quality and Preference, 2023 - Elsevier
A large body of literature has supported the idea that both food-intrinsic sensory attributes
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …
Consumers' attitudes and purchase intention for a vitamin-enriched extra virgin olive oil
This study aims to examine Italian consumer preferences for extra virgin olive oil (EVOO)
enriched with vitamins and to analyze the key drivers that affect consumer choices for this …
enriched with vitamins and to analyze the key drivers that affect consumer choices for this …
[HTML][HTML] A cross-cultural study on consumer preferences for olive oil
In this paper, we study consumer preferences for olive oil across four countries (Denmark,
France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N …
France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N …
Is there a promising market for the A2 milk? Analysis of Italian consumer preferences
D Bentivoglio, A Finco, G Bucci, G Staffolani - Sustainability, 2020 - mdpi.com
Milk consumption has been on the decline for decades. Part of the cause for this is due to
changes in consumer behavior and interest in healthy eating. The aim of this study was to …
changes in consumer behavior and interest in healthy eating. The aim of this study was to …
Buy local! Familiarity and preferences for extra virgin olive oil of Italian consumers
Over the last few years, the origin of the local product has played a central role in consumer
choices. This study explores what Italian consumers want and look for when purchasing …
choices. This study explores what Italian consumers want and look for when purchasing …
Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional …
The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …
value of attributes based on the market price and on consumer utilities. To address this …
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services
Traditional agricultural landscapes provide cultural ecosystem services to human
communities. However, the limited profitability of these landscapes often discourages …
communities. However, the limited profitability of these landscapes often discourages …