Commercial mushrooms are cultivated on lignocellulose wastes, such as corncob, saw dust,
straw and wood chips. Following the rapidly increasing global mushroom production, the …

Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood
chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality …

Soil salinization and sodification are two commonly occurring major threats to soil
productivity in arable croplands. Salt-affected soils are found in> 100 countries, and their …

Although numerous studies suggest that organic amendments are better at maintaining soil
fertility and crop production than mineral-only fertilization, it is unclear if this occurs in …

Inadequate organic waste management leads to a plethora of problems such as
environmental pollution, eutrophication, esthetic damage to urban landscape, greenhouse …

Previous and current agricultural practices have contributed to environmental pollution,
which is further affecting food security, human health, and climate. Yet, agriculture cannot be …

Sustaining soil fertility and enhancing food production on smallholder farms is a great
challenge in sub-Saharan Africa. The effects of organic amendments and nitrogen fertilizer …

Anualmente se produce una cantidad considerable de residuos agrícolas, pero solo una
cierta parte de esta es aprovechada directamente para la alimentación, dejando una gran …

Soil aggregation is of great importance in agriculture due to its positive effect on soil physical
properties, plant growth and the environment. A long-term (1996–2008) field experiment …

Soil degradation and salinization are two of the utmost threat affecting agricultural areas,
derived from the increasing use of low quality water and inappropriate cultural practices. The …