Superoxide dismutase (SOD) is an antioxidant enzyme functional for physiological defense
strategies in animals and plants against free radicals and reactive oxygen species (ROS) …

Abstract Excessive food waste (nearly 1.3 billion tons per annum) has exacerbated the world
hunger crisis. This comprehensive review focuses on the food waste scenario, adverse …

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable
processing which can be used in animal diets have become a hot topic in the animal feed …

Abstract Globally, 10–20% of horticultural wastes are disposed in landfills leading to
environmental pollution. Recycling these wastes as animal feedstuff will lessen food-feed …

Fruit and vegetable production have increased significantly in response to rising demand for
fresh produce resulting from population growth and a shift toward better eating habits …

Compared to other food categories, fruits and vegetables are the most wasted. This leads to
the squandering of economic, social, and environmental resources. The reallocation of fruit …

Piles of agro-wastes resulting from quantum agro-industrial growth can be best utilized as
animal feed, reducing envionmental impact by 50–95% depending on their nutritive value …

Globally, approximately one-third of food produced for human consumption is lost or
discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the …

The global demand for animal-based products is rising in the face of dwindling feed
resources, and yet a huge pool of agro-industrial by-products (AIBPs) are generated …

(School of Environment and Planning, Liaocheng University, Liaocheng 252000, China)
Abstract: The sources and characteristics of vegetable waste were discussed in the present …