There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

Food packaging generates a large volume of waste materials and> 90% of the waste
plastics are landfilled. The growing demand for high quality and safe packaging materials …

Postharvest food spoilage due to fungal and mycotoxin contamination is a major challenge
in tropical countries, leading to severe adverse effects on human health. Because of the …

The carvacrol (CAR) was microencapsulated by β-cyclodextrin (βCD). To extend the shelf-
life of white mushrooms against Trichoderma sp., the microencapsulated CAR (βCD …

Due to special cavity structure, cyclodextrin can form inclusion complex with a large number
of compounds, which can be widely used in food industry, such as enhancing antibacterial …

Essential oils derived from medicinal plants are prosperous sources of active components
having high biological potential. Cuminaldehye and isoeugenol, are hydrophobic essential …

Food safety issues are a major threat to public health and have attracted much attention.
Therefore, exploring accurate, efficient, sensitive, and economical detection methods is …