Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

Recent developments in nanoscience and nanotechnology intend novel and innovative
applications in the food sector, which is rather recent compared with their use in biomedical …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a developing field that conforms to new and more complex …

The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

The food and agriculture sector controls the economic growth of a developing country. The
food industries have practices of growing crops, raising livestock and sea foods, food …

In recent times, phytochemicals encapsulated or conjugated with nanocarriers for delivery to
the specific sites have gained considerable research interest. Phytochemicals are mostly …

Recently, food packages produced with nanoparticles,“nano‐food packaging,” have become
more available in the current market. However, although the use of nanomaterials is …

Nanotechnology is one of the most important tools in modern agriculture, and agri-food
nanotechnology is anticipated to become a driving economic force in the near future. Agri …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …