Smoked sprats (Sprattus sprattus balticus) from the Baltic sea are one of the most popular
processed fish products in Latvia. The amount of catching and demand is annually …

Healthy fish populations lead to healthy aquatic ecosystems and it is our responsibility to be
a part of the solution. Fish is one of the most favored foods and is suitable for people of all …

The aim of this study was to determine the bacteriological quality of raw mixed vegetable
salads served in collective catering in Abidjan and to assess the factors likely to favor …

This study was aimed at characterizing microbiologically Gilthead sea bream (Sparus
aurata) and Sea bass (Dicentrarchus labrax) produced in two estuarine ecosystems in …

Aims: The contamination of sea fish and seafood by bacteria of fecal origin along with
various pathogenic drug-resistant microorganisms are widely documented as the cause of …

Aquaculture is becoming a strategic sector for many national economies to supply the
increasing demand for fish from consumers. Fish culture conditions and processing …

Currently, food waste represents an important issue due to its negative economic, social and
environmental impact. To reduce the food waste levels, some retailers' brands implement …

Fish is rich in quality protein with high bioavailability of essential amino acids, essential fatty
acids, and minerals. However, improper fish handling can result in contamination and …

Food hygiene is important both for its impact on the health of citizens and also for the cost of
the infections that it can generate. In Morocco, it has become a concern of authorities. This …

Microbial quality of Labeo rohita, Cyprinus carpio and Clarias batrachus collected from the
markets of Kathmandu valley was evaluated. 9 freshwater fish (skin, gills, intestine) were …