Abstract Purpose of Review This scoping review examines current evidence on parent-
appeal marketing on the front-of-pack of food products for children and the impacts on …

Despite growing concerns over the increasing popularity and health impact of commercial
foods for infants and toddlers, no nutrition or promotional guidelines currently exist for the …

Abstract Objective To assess how Australian infant and toddler foods compare to a nutrient
and promotion profile model (NPPM) developed by the World Health Organization to support …

Background High intake of ultra-processed foods (UPFs) is associated with increased risk of
chronic disease; thus, it is important to understand how UPFs influence diet quality early in …

Background Although considerable concern has been expressed about the nutritional
implications of infant food pouches, how they impact infant diet has not been examined …

Compared to solids, less paediatric feeding research has targeted liquids, medication, and
teaching independence skills (eg, fork, chopsticks). No research to our knowledge has …

Objective To identify and quantify child-and caregiver-appeal on front-of-pack marketing on
infant and toddler foods in the Australian food supply. Methods Content analysis of the …

Background The retail market for toddler-specific packaged foods is growing. Many of these
products are ultra-processed and high in nutrients of concern for health, yet marketed in …

It is recommended that infants are introduced to complementary foods from 6 months old,
moving from a solely milk diet to eating a family diet by 12 months old. Although home …

(1) Background: Sub-optimal feeding practices and dietary intakes in childhood are
associated with poor health outcomes in adulthood. This mixed methods study aims to …