At present, the global incidence of diabetes has increased in countries with large
populations, and the changes in developing regions are particularly worthy of attention. In …

Certain dietary patterns are associated with an increased risk of obesity and its
comorbidities. However, these associations vary across populations. The prevalence of …

Background Associations of dietary patterns in Chinese adolescents and children with later
obesity have not previously been investigated. The purpose of the present study was to …

The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on
the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China …

Background & aims Almost one in ten Chinese adults has chronic kidney disease (CKD).
However, the link between dietary patterns, dietary cadmium intake and CKD has not been …

Inflammation is considered a key mechanism leading to obesity. Dietary patterns and certain
food items influence inflammation. Few studies have investigated the contribution of major …

Objective: Determining geographical distribution and local dietary patterns involved in being
obese is useful for designing intervention strategies. Methods: We selected residents …

Abstract The Report on the Status of Nutrition and Chronic Diseases of Chinese residents
(2015) indicated that the prevalence of diabetes was 9.7% among adults aged⩾ 18 years …

Increased prevalence of overweight and obesity, diabetes, hypertension, and other cardio
metabolic risks has become a public health concern in China, a country undergoing nutrition …

Backgroud Breast milk is the optimal food for infant growth and development. The purpose of
this study was to evaluate the association between breast milk macronutrient composition …