Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid the competition between human food and animal feed …

Fermentation of dietary fibres by gut microbiota has been extensively studied to reduce the
risk of colon-related diseases and some metabolic syndromes, such as obesity, diabetes …

Clostridium perfringens-induced necrotic enteritis (NE) is an economically important disease
of broiler chickens. The present study evaluated the effect of C. perfringens on the intestinal …

Materials and Methods: A total of ninety-six 70-week-old ISA Brown laying hens were
randomly assigned to four treatment groups with four replicates per treatment and six hens …

Wheat bran, while a nutritious and economic feed ingredient, contents high levels of non-
starch polysaccharides which entraps nutrients and interferes digestion and absorption. To …

The aim of this study was to evaluate the importance of considering dietary soluble non-
starch polysaccharides (sNSP) when formulating broiler diets, due to their impact on the …

Non-starch polysaccharides (NSPs) are important anti-nutritional factors in plant by-product
sources, and the adverse impact of high doses of NSPs on fish physiology has not received …

Simple Summary High-fiber agriculture by-products, which can enhance animal
performance and health, have the potential to be used as feed additives. Before using high …

The contribution of dietary fibre in feed ingredients is still inadequately accounted for during
feed formulation, despite extensive evidence of its impact on bird performance, litter quality …

The present study investigated the effects of dietary xylan on intestinal barrier function and
bacteria community of turbot (Scophthalmus maximus L.). A 12-week feeding trial was …