With the rapid development of the Internet of Things, there is a great demand for portable
gas sensors. Metal oxide semiconductors (MOS) are one of the most traditional and well …

Biodiversity is adversely affected by the growing levels of synthetic chemicals released into
the environment due to agricultural activities. This has been the driving force for embracing …

Volatile organic compounds are important mediators of mutualistic interactions between
plants and their physical and biological surroundings. Volatiles rapidly indicate competition …

Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Plants produce a myriad of structurally and functionally diverse metabolites that play many
different roles in plant growth and development and in plant response to continually …

Tritrophic interactions between plants, herbivores, and their natural enemies are an integral
part of all terrestrial ecosystems. Herbivore-induced plant volatiles (HIPVs) play a key role in …

It is firmly established that plants respond to biotic and abiotic stimuli by emitting volatile
organic compounds (VOCs). These VOCs provide information on the physiological status of …

Phenylpropanoids are a large class of plant secondary metabolites derived from aromatic
amino acids phenylalanine in most plants or tyrosine in partial monocots. It mainly includes …

Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

Ever since the first plant secondary metabolites (PSMs) were isolated and identified,
questions about their ecological functions and diversity have been raised. Recent advances …