Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (Setaria italica) flour as …
Abstract Background and Objectives Ozonation declared as generally recognized as safe is
a promising processing technology for disinfestation of food and its shelf life extension. The …
a promising processing technology for disinfestation of food and its shelf life extension. The …
Potential application of domestic solar dryers for coriander leaves: Drying kinetics, thermal efficiency, and quality assessment
S Kaur, M Singh, R Zalpouri… - Environmental Progress & …, 2023 - Wiley Online Library
Coriander (Coriandrum sativum L.) is a highly perishable crop with a shelf‐life of a few days
under refrigerated conditions. Solar drying is one of the economical, hygienic and eco …
under refrigerated conditions. Solar drying is one of the economical, hygienic and eco …
[HTML][HTML] Un Indicator values for food shelf life prediction: A review
TME Tellez, R Quevedo-León… - Scientia …, 2024 - revistas.unitru.edu.pe
The short time that people have to cook their own food has led industries to satisfy the need
for ready-to-eat products. This has motivated a progressive increase in studies that can …
for ready-to-eat products. This has motivated a progressive increase in studies that can …
Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour
The current investigation aimed at evaluating the effect of different applied ozone dosages of
32.0, 38.0, 44.0 and 50.0 g. kg− 1 on techno-functional properties, structural properties …
32.0, 38.0, 44.0 and 50.0 g. kg− 1 on techno-functional properties, structural properties …
Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting …
The use of ozone in food processing has become an eco-friendly, cost-effective way to
manage insect pests and improve grain quality. The present study examined the efficacy of …
manage insect pests and improve grain quality. The present study examined the efficacy of …
Investigation of Different Ozone Gas Doses Treatments on Broccoli (Brassica oleracea var. italica) Postharvest Quality During Cold Storage
GÇ Kaplan, E Fıratlıgil - Erzincan University Journal of Science and …, 2023 - dergipark.org.tr
At postharvest, the main factor for the fruit and vegetable quality protection is to apply low
storage temperature. Also, by the developing technology, alterative protection techniques …
storage temperature. Also, by the developing technology, alterative protection techniques …