1.1 Introduction e food industry is the second largest sector after automobiles, and its market
is increasing quite dynamically. is sector is catering to the needs and perceptions of the …

This study evaluates the effect of supplementation with Moringa leaves powder (MLP) at the
concentrations of 0.25% and 0.50%(w/v) as additional sources of prebiotics to produce …

This study evaluated the biological properties of milk fermented with Lactobacillus
acidophilus with and without several amounts of royal jelly including: total viable count, pH …

Ankara Çubuk ilçesi turşularından izole edilen laktik asit bakterileri klasik ve moleküler
tekniklerle tanımlanmış ve 117 suşun DNA dizi analiz sonucuna göre Lb. brevis (34), P …

The present study investigates the synbiotic effect of probiotic bacteria and hummus as a
prebiotic on blood lipids in Sprague-Dawley rats. A developed probiotic hummus that …

The present study was conducted to develop a probiotic huumus by the incorporation of
selected probiotic bacteria directly in conventional hummus, a paste prepared from chickpea …

11. The nutritional quality of holy thistle seeds (Silibum marianum).(Dec. 1996). 12. The
bioavailability of iron, zinc and calcium in some foodstuffs.(Dec. 1998). 13. The nutritional …

Background: Bifidobacterium infantis (BI) and other probiotics are non-pathogenic living
organisms that have gained increased attention for their possible therapeutic implications on …

3.1 Introduction e traditional fermentation processes of milk from di erent animals have been
known for centuries around the world. Various microbial fermentation processes with di …

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