Saccharomyces cerevisiae is the most extensively studied yeast and, over the last century,
provided insights on the physiology, genetics, cellular biology and molecular mechanisms of …

The budding yeast Saccharomyces cerevisiae is a highly advanced model system for
studying genetics, cell biology and systems biology. Over the past decade, the application of …

The yeast Saccharomyces cerevisiae has been an essential component of human
civilization because of its long global history of use in food and beverage fermentation …

Beer is one of the oldest alcoholic beverages and is produced by the fermentation of sugars
derived from starches present in cereal grains. Contrary to lager beers, made by bottom …

The ecology and genetic diversity of the model yeast Saccharomyces cerevisiae before
human domestication remain poorly understood. Taiwan is regarded as part of this yeast's …

Genome introgressions drive evolution across the animal, plant and fungal kingdoms.
Introgressions initiate from archaic admixtures followed by repeated backcrossing to one …

Hybridization is often considered maladaptive, but sometimes hybrids can invade new
ecological niches and adapt to novel or stressful environments better than their parents. The …

Hybridization is often considered maladaptive, but sometimes hybrids can invade new
ecological niches and adapt to novel or stressful environments better than their parents. The …

Yeasts are ubiquitous in temperate forests. While this broad habitat is well‐defined, the
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …

The baker's yeast Saccharomyces cerevisiae has become a powerful model in ecology and
evolutionary biology. A global effort on field survey and population genetics and genomics of …