Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …

Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Endothelial dysfunction is a pro-inflammatory state characterized by chronic activation of the
endothelium, which leads to atherosclerosis and cardiovascular disease (CVD). Intake of …

Dairy products contain milk fat, proteins, minerals, vitamin D, and other bioactive nutrients
that have the potential to contribute to the association observed between increased dairy …

Atherosclerosis, the underlying cause of heart attack and strokes, is a progressive
dyslipidaemic and inflammatory disease where monocyte‐derived macrophage cells play a …

The term Conjugated Linoleic Acid (CLA) refers generically to a class of positional and
geometric conjugated dienoic isomers of linoleic acid. Among the isomers of linoleic acid …

Conjugated linoleic acid (CLA) isomers have attracted significant attention due to their
important physiological properties, which have been observed in humans. Many lactic acid …

The definition of trans-fatty acids (TFA) was established by the Codex Alimentarius to guide
nutritional and legislative regulations to reduce TFA consumption. Currently, conjugated …

Guava (Psidium guajava) pulp was fermented with Lactobacillus plantarum WU‐P19 to a
product rich in microbially produced vitamin B12 and conjugated linoleic acid. Different …

Background Familial apolipoprotein AI (apoA-I) deficiency (FAID) involving low levels of both
apoA-I and high-density lipoprotein (HDL) cholesterol is associated with accelerated …