Salinity is a major problem affecting crop production all over the world: 20% of cultivated
land in the world, and 33% of irrigated land, are salt-affected and degraded. This process …

Maintaining food production for a growing world population without compromising natural
resources for future generations represents one of the greatest challenges for agricultural …

Over the past 10 years, interest in plant biostimulants (PBs) has been on the rise compelled
by the growing interest of scientists, extension specialists, private industry, and growers in …

Biostimulants, are a diverse class of compounds including substances or microorganism
which have positive impacts on plant growth, yield and chemical composition as well as …

Biostimulants are products that reduce the need for fertilizers and increase plant growth,
resistance to water and abiotic stresses. In small concentrations, these substances are …

The environmental, social and economical reasons indicate that the conventional agriculture
constitute a continuous pressure contributing to the progressive worsening of environmental …

To consider the interaction effects of salinity (0 and 50 mM) and humic acid (0, 150 and 300
ppm) on vegetative, yield and physiological characteristics of Kurdistan and Paros …

Ensuring adequate food production is a major issue in the context of an increasing human
population, limit to the areas of new land that can be cultivated, and loss of existing …

The FAO estimates a 34% increase in the world population by 2050. As a result, the
productivity of important staple crops needs to be boosted by ca. 43%. Against the mosaic of …

Biostimulants are products obtained from different raw materials that are used in cropping
systems to produce in a more environment-friendly and sustainable way. New cultivation …