Nutritional knowledge of nursing students: A systematic literature review

S Mancin, M Sguanci, D Cattani, F Soekeland… - Nurse Education …, 2023 - Elsevier
Objective To investigate basic, specific and self-care knowledge on nutrition in nursing
students, through a literature review and by identifying studies that suggest teaching …

The Importance of Nutrition in Menopause and Perimenopause—A Review

A Erdélyi, E Pálfi, L Tűű, K Nas, Z Szűcs, M Török… - Nutrients, 2023 - mdpi.com
Menopause is associated with an increased prevalence of obesity, metabolic syndrome,
cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory …

Nutrition as a key modifiable factor for periodontitis and main chronic diseases

P Martinon, L Fraticelli, A Giboreau, C Dussart… - Journal of clinical …, 2021 - mdpi.com
Nutrition is recognized as an essential component in the prevention of a number of chronic
diseases, including periodontal disease. Based on these considerations, a better …

Research is still limited on nutrition and quality of life among older adults

MB Arensberg, J Gahche, R Clapes, KW Kerr… - Frontiers in …, 2023 - frontiersin.org
Introduction Globally, the number of older adults is growing exponentially. Yet, while living
longer, people are not necessarily healthier. Nutrition can positively impact healthy aging …

Meal skipping and shorter meal intervals are associated with increased risk of all-cause and cardiovascular disease mortality among us adults

Y Sun, S Rong, B Liu, Y Du, Y Wu, L Chen… - Journal of the Academy …, 2023 - Elsevier
Background Previous dietary studies and current dietary guidelines have mainly focused on
dietary intake and food patterns. Little is known about the association between eating …

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

A Vollmannová, J Musilová, J Lidiková, J Árvay… - Plants, 2021 - mdpi.com
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B
vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural …

Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition …

S De Santis, M Liso, G Verna, F Curci, G Milani… - Antioxidants, 2021 - mdpi.com
Extra virgin olive oil (EVOO) represents one of the most important health-promoting foods
whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols …

The influence of diet on tinnitus severity: results of a large-scale, online survey

SC Marcrum, M Engelke, H Goedhart, B Langguth… - Nutrients, 2022 - mdpi.com
Optimization of dietary intake is an essential component in the multidimensional effort to
prevent and manage chronic disease. Recently, demand has increased for nutrition-focused …

Natural Functional Beverages as an Approach to Manage Diabetes

F Carvalho, RA Lahlou, P Pires, M Salgado… - International Journal of …, 2023 - mdpi.com
Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …

Ketone bodies mediate alterations in brain energy metabolism and biomarkers of Alzheimer's disease

M Ramezani, M Fernando, S Eslick, PR Asih… - Frontiers in …, 2023 - frontiersin.org
Alzheimer's disease (AD) is the most common form of dementia. AD is a progressive
neurodegenerative disorder characterized by cognitive dysfunction, including learning and …