Nutritional knowledge of nursing students: A systematic literature review
S Mancin, M Sguanci, D Cattani, F Soekeland… - Nurse Education …, 2023 - Elsevier
Objective To investigate basic, specific and self-care knowledge on nutrition in nursing
students, through a literature review and by identifying studies that suggest teaching …
students, through a literature review and by identifying studies that suggest teaching …
The Importance of Nutrition in Menopause and Perimenopause—A Review
A Erdélyi, E Pálfi, L Tűű, K Nas, Z Szűcs, M Török… - Nutrients, 2023 - mdpi.com
Menopause is associated with an increased prevalence of obesity, metabolic syndrome,
cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory …
cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory …
Nutrition as a key modifiable factor for periodontitis and main chronic diseases
P Martinon, L Fraticelli, A Giboreau, C Dussart… - Journal of clinical …, 2021 - mdpi.com
Nutrition is recognized as an essential component in the prevention of a number of chronic
diseases, including periodontal disease. Based on these considerations, a better …
diseases, including periodontal disease. Based on these considerations, a better …
Research is still limited on nutrition and quality of life among older adults
MB Arensberg, J Gahche, R Clapes, KW Kerr… - Frontiers in …, 2023 - frontiersin.org
Introduction Globally, the number of older adults is growing exponentially. Yet, while living
longer, people are not necessarily healthier. Nutrition can positively impact healthy aging …
longer, people are not necessarily healthier. Nutrition can positively impact healthy aging …
Meal skipping and shorter meal intervals are associated with increased risk of all-cause and cardiovascular disease mortality among us adults
Background Previous dietary studies and current dietary guidelines have mainly focused on
dietary intake and food patterns. Little is known about the association between eating …
dietary intake and food patterns. Little is known about the association between eating …
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B
vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural …
vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural …
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition …
Extra virgin olive oil (EVOO) represents one of the most important health-promoting foods
whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols …
whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols …
The influence of diet on tinnitus severity: results of a large-scale, online survey
Optimization of dietary intake is an essential component in the multidimensional effort to
prevent and manage chronic disease. Recently, demand has increased for nutrition-focused …
prevent and manage chronic disease. Recently, demand has increased for nutrition-focused …
Natural Functional Beverages as an Approach to Manage Diabetes
Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …
Ketone bodies mediate alterations in brain energy metabolism and biomarkers of Alzheimer's disease
Alzheimer's disease (AD) is the most common form of dementia. AD is a progressive
neurodegenerative disorder characterized by cognitive dysfunction, including learning and …
neurodegenerative disorder characterized by cognitive dysfunction, including learning and …