Effect of hot oven and microwave roasting on garden cress (Lepidium sativum) seed flour quality and fatty acid composition, thermal and dielectric properties of …
The effect of roasting (microwave and oven) on functional properties of garden cress
(GC)(Lepidium sativum) seed flour, oil yield and fatty acid composition, colour, melting and …
(GC)(Lepidium sativum) seed flour, oil yield and fatty acid composition, colour, melting and …
Reviu Jenis, Aspek Perlindungan dan Migrasi Bahan Kemasan dalam Pengemasan Minyak Nabati (Review of Types, Protection Aspects, and Migration of Packaging …
HA Hasibuan - Jurnal Pangan, 2020 - jurnalpangan.com
Pengemasan minyak nabati dan produknya seperti minyak goreng, minyak untuk salad,
margarin, dan shortening bertujuan untuk melindungi minyak agar dapat menjangkau …
margarin, dan shortening bertujuan untuk melindungi minyak agar dapat menjangkau …
Evaluation of physico-chemical properties of corn, olive, garden cress, cumin oils and their blended mixtures
A El-Salam, SM Ahmed, MA Doheim… - Zagazig Journal of …, 2017 - journals.ekb.eg
This study was carried out, mainly to evaluate physico-chemical properties of corn, olive,
garden cress, cumin oils and blended mixtures of corn oil with olive, garden cress or cumin …
garden cress, cumin oils and blended mixtures of corn oil with olive, garden cress or cumin …
Effect of Storage on Essential Fatty Acids
P Kumari - Essential Fatty Acids, 2020 - taylorfrancis.com
Essential fatty acids (EFA)(omega-3 and omega-6) are the major constituents of vegetable
oils and their importance in human health is well established. This chapter will focus on the …
oils and their importance in human health is well established. This chapter will focus on the …