Anthropometric and adiposity indicators and risk of type 2 diabetes: systematic review and dose-response meta-analysis of cohort studies

A Jayedi, S Soltani, SZ Motlagh, A Emadi, H Shahinfar… - Bmj, 2022 - bmj.com
Objective To present a comprehensive review of the association between measures of body
weight, waist, and fat, and different ratios of these measures, and the risk of type 2 diabetes …

Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

AS Abdelhamid, TJ Brown, JS Brainard… - Cochrane Database …, 2018 - cochranelibrary.com
Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

[HTML][HTML] Association of risk factors with type 2 diabetes: A systematic review

L Ismail, H Materwala, J Al Kaabi - Computational and structural …, 2021 - Elsevier
Diabetes is the leading cause of severe health complications and one of the top 10 causes
of death worldwide. To date, diabetes has no cure, and therefore, it is necessary to take …

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

F Marangoni, C Agostoni, C Borghi, AL Catapano… - Atherosclerosis, 2020 - Elsevier
This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis …

RJ De Souza, A Mente, A Maroleanu, AI Cozma, V Ha… - Bmj, 2015 - bmj.com
Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …

SS Anand, C Hawkes, RJ De Souza, A Mente… - Journal of the American …, 2015 - jacc.org
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

R Micha, SK Wallace, D Mozaffarian - Circulation, 2010 - Am Heart Assoc
Background—Meat consumption is inconsistently associated with development of coronary
heart disease (CHD), stroke, and diabetes mellitus, limiting quantitative recommendations …

[HTML][HTML] Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

A Pan, Q Sun, AM Bernstein, MB Schulze… - The American journal of …, 2011 - Elsevier
Background: The relation between consumption of different types of red meats and risk of
type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between …

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence

R Micha, G Michas, D Mozaffarian - Current atherosclerosis reports, 2012 - Springer
Growing evidence suggests that effects of red meat consumption on coronary heart disease
(CHD) and type 2 diabetes could vary depending on processing. We reviewed the evidence …

I Diretriz sobre o consumo de gorduras e saúde cardiovascular

RD Santos, ACM Gagliardi, HT Xavier… - Arquivos Brasileiros …, 2013 - SciELO Brasil
Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …