Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin
and glutenins play main role in determining viscoelastic properties of wheat dough and …

Weather impacts may have direct or indirect influence on the performance of agricultural
production and food industry. The present problems are various, however, they can be …

Toxicity, chemical stability, bioaccumulation, and long-range transport of persistent organic
pollutants (POPs) cause environmental and human health hazards, and demand the …

The pollution of soils with Pb, Cd, and Hg, and the transfer of these elements into the above-
ground organs of 4 dominant herb species was studied in spruce ecosystems situated along …

The soil–as the most utilized biotic factor in food production–is one oft the main renewable
energy resources (Várallyay, 2007) and also the key factor of rational and environmental …

Weed canopy and species composition has been studied in relation with two climatic factors–
precipitation and temperature–in a long term trial. 12 years experimental series of winter …

Environmental impacts often determine plant growth and development altering physiological
processes. From among abiotic influencing factors temperature and salinity are crucial …

The field experiment was carried out over the period 1999-2005 on Luvi-Haplic Chernozem
in Western Slovakia. The purpose of the study was to investigate the impact of weather …

Toxicity, chemical stability, bioaccumulation, and long-range transport of persistent organic
pollutants (POPs) cause environmental and human health hazards, and demand the …

In this paper was investigated variability of percentage content of seeds first-class (thickness
of seeds> 2.5 mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS …