Simple Summary Certain herbs, including their properly selected mixtures or preparations,
can have a positive influence on the animal body. Works discussing the impact of herbs on …

Background: Medicinal plants and natural feed additives are the most important alternatives
in animal production, especially in broiler production. Objective: In this mini-review article …

Poultry meat, with regard to lower fat content than the one in other animal species, is
considered by consumers as dietetic. It also constitutes a source of complete protein, iron …

Colored varieties of turkeys, such as the broad-breasted Bronze, not currently subject to
intensive breeding work, are kept only in amateur breeding and treated rather as ornamental …

Six hundred one-day-old broiler chicks were used to determine the effects of Moringa
oleifera leaf meal (MOLM), a probiotic, and an organic acid on growth, weights of digestive …

Organic poultry sector needs high-quality proteins sources to meet specific requirements.
The EU's organic regulation forbids synthetic amino acids; therefore, soybean, with its …

Simple Summary The management of coccidiosis in poultry farms is mainly dependent on
the use of anticoccidial drugs. Development of resistance to existing anticoccidial drugs …

The aim of the study was to analyze the effect of a blend of phytogenic additive on nutritional
and mineral composition of breast, thigh muscles and liver in fattening turkeys. A total 300 …

The effect of grazing on the productive performance and meat quality was evaluated for
chickens (Ross 308, n= 192). Chickens were kept in two pens on wooden shavings (2× 96) …

The aim of the study was to determine the impact of caponisation of Polbar (Pb) and
Greenleg Partridge (Zk) breeds on the production performance, carcass composition, and …