Controlled release fertilizer (CRF) plays a crucial yet necessary part in the sustainable
agriculture industry. An alarming rise in call for crop production directly influences the …

This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

Anthropogenic increases in fossil fuel emissions have been a primary driver of increased
concentrations of atmospheric carbon dioxide ([CO 2]) and other greenhouse gases …

Diversified farming systems are promoted as a pathway to more sustainable agricultural
production. Yet widescale adoption may be slow because of uncertainty about the viability of …

This bold and passionate textbook has become a go-to introduction to current and emerging
thinking on the social dimensions of climate change, presenting key concepts and …

Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …

Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

Climate change is impacting crop performance and agricultural systems around the world
with implications for farmers and consumers. We carried out a systematic review to …

Current climate change impact studies on coffee have not considered impact on coffee
typicities that depend on local microclimatic, topographic and soil characteristics. Thus, this …

Emerging evidence showing trends in climate change with a strong likelihood those
changes will continue elevates the importance of finding affordable adaptations by irrigated …